Our Products

Made from premium-quality urad dal and moong dal, our Urad Moong Papad offers a perfectly crispy texture with an authentic homemade taste. Hand-rolled and sun-dried using the Laxmi Vadi-Papad Gruh Udhyog method, it roasts or fries to perfection every time.

Crafted from premium urad and moong dal with a classic double pepper (Mari) blend, our Double Mari Urad Moong Papad brings a bold, spicy flavor and crispy bite. Traditionally hand-rolled and sun-dried for a homemade taste that pairs perfectly with any meal.

Made from nutritious, sun-ripened amla simmered in sweet syrup and mild traditional spices, our Sweet Amla Pickles offer a perfect balance of health and flavor. Crafted with the authentic Laxmi Vadi-Papad Gruh Udhyog recipe, it delivers a rich, tangy-sweet taste with every bite. Enjoy with daily meals for a wholesome, delicious twist.

Packed with the intense heat of ripe red chilies and blended with robust traditional spices, our Spicy Red Chili Pickle delivers a fiery, bold flavor that spice lovers will crave. Crafted using the authentic Laxmi Vadi-Papad Gruh Udhyog recipe, it adds a rich, zesty punch to any meal. Enjoy it with rotis, parathas, khichdi, or snacks for a hot, mouthwatering kick.

Made from hand-cut raw mangoes soaked in tangy, spiced masala, our Sour Mango Pickle delivers a bold, zesty flavor that enhances any meal. Prepared using the traditional Laxmi Vadi-Papad Gruh Udhyog recipe, it offers the perfect balance of sourness and aromatic spices. Enjoy with rotis, thepla, dal–rice, or daily dishes for an authentic, mouthwatering taste.

Made from premium desert berries (Ker) infused with tangy spices, our Sour Ker Pickle offers a sharp, zesty flavor that enhances every meal. Crafted using the traditional Laxmi Vadi-Papad Gruh Udhyog recipe, it delivers an authentic Rajasthani sour taste with a rich, earthy aroma. Enjoy with rotis, parathas, khichdi, or daily dishes for a delicious tangy punch.

Crafted from handpicked desert berries (Ker) blended with bold traditional spices, our Spicy Ker Pickle offers an intense, authentic Rajasthani flavor. Prepared using the Laxmi Vadi-Papad Gruh Udhyog recipe, it delivers a fiery, tangy taste with every bite. Perfect with bajra rotla, dal–bhat, parathas, or daily meals for a rich, spicy twist.

Made from fresh, tender gunda soaked in a tangy, spiced masala, our Sour Gunda Pickles deliver a sharp, zesty flavor in every bite. Prepared with the authentic Laxmi Vadi-Papad Gruh Udhyog recipe, it brings the perfect balance of sourness and traditional Gujarati taste. Enjoy with rotis, thepla, khichdi, or everyday meals for a delicious tangy twist.

Prepared from fresh, tender gunda blended with rich sweet masala, our Sweet Gunda Pickles offer a delightful mix of mild tanginess and natural sweetness. Crafted using the traditional Laxmi Vadi-Papad Gruh Udhyog recipe, it delivers authentic flavor and a soft, juicy texture. Perfect to enjoy with rotis, thepla, parathas, or daily meals.

Made from fresh, handpicked green chilies blended with traditional spices and tangy seasoning, our Green Chili Aathela Pickle delivers a sharp, spicy kick in every bite. Prepared using the authentic Laxmi Vadi-Papad Gruh Udhyog recipe, it adds bold flavor to any meal. Perfect with thepla, rotis, farsan, or daily dishes for a fiery, mouthwatering taste.

A bold and flavorful blend of whole garlic cloves soaked in tangy, spiced masala. Our Sour Garlic Pickle delivers a sharp, zesty taste that enhances any meal. Prepared using the authentic Laxmi Vadi-Papad Gruh Udhyog recipe, it brings the perfect balance of sourness and rich garlic aroma. Enjoy with rotis, thepla, dal–rice, or snacks for a punch of traditional flavor.

Experience the bold punch of handpicked lemons blended with fiery spices and a sharp, tangy twist. Our Spicy & Sour Lemon Pickles are crafted with a traditional Laxmi Vadi-Papad Gruh Udhyog recipe, delivering authentic flavor in every bite. Perfect with daily meals, parathas, thepla, or snacks for a zesty, mouthwatering kick.

A delightful blend of sun-ripened lemons, traditional spices, and rich sweet syrup. Our Sweet Lemon Pickle offers a perfect balance of tangy and sweet flavors, prepared using an authentic Laxmi Vadi-Papad Gruh Udhyog recipe. Enjoy it with rotis, parathas, khichdi or daily meals for a nostalgic homemade taste.

Crispy, light, and full of traditional flavour, our Chola Vadi is prepared using premium chola dal and authentic spices. Each piece is sun-dried and perfectly dried for a crunchy bite. Made with the trusted Laxmi Vadi-Papad Gruh Udhyog recipe, it pairs perfectly with dinner, lunch, or is a tasty anytime.

Crispy, light, and full of traditional flavour, our Chola Vadi is prepared using premium chola dal and authentic spices. Each piece is sun-dried and perfectly dried for a crunchy bite. Made with the trusted Laxmi Vadi-Papad Gruh Udhyog recipe, it pairs perfectly with dinner, lunch, or is a tasty anytime.

Crispy, light, and full of traditional flavour, our Chola Vadi is prepared using premium chola dal and authentic spices. Each piece is sun-dried and perfectly dried for a crunchy bite. Made with the trusted Laxmi Vadi-Papad Gruh Udhyog recipe, it pairs perfectly with dinner, lunch, or is a tasty anytime.

Made from premium rice flour, our Sarevada (Varadiya) Papad delivers an authentic, crispy texture with rich, rustic flavor. Hand-rolled and sun-dried using the Laxmi Vadi-Papad Gruh Udhyog method, it roasts or fries perfectly every time. Enjoy it with daily meals, farsan, or as a crunchy side dish for a true homemade taste.

Made from premium rice flour, our Sarevada (Varadiya) Papad delivers an authentic, crispy texture with rich, rustic flavor. Hand-rolled and sun-dried using the Laxmi Vadi-Papad Gruh Udhyog method, it roasts or fries perfectly every time. Enjoy it with daily meals, farsan, or as a crunchy side dish for a true homemade taste.

Infused with fresh coriander and green chili flavors, our Kothmir / Marcha Salewada Papad offers a unique, aromatic, and mildly spicy taste. Handcrafted with premium ingredients and sun-dried using the Laxmi Vadi-Papad Gruh Udhyog method, it turns perfectly crispy when roasted or fried. Enjoy it with meals or as a flavorful snack at any time.

Made from premium gram flour and seasoned with mild traditional spices, our Gau Ni Sev offers a smooth, soft-crunch texture loved across Gujarati households. Crafted with the authentic Laxmi Vadi-Papad Gruh Udhyog method, it delivers a light, tasty, and wholesome bite. Perfect for tea-time snacks, sev-tameta, bhel, or daily meals.

Light, crunchy, and packed with authentic Gujarati flavor, our Chokha Ni Sev is made from fine gram flour and seasoned with traditional spices. Each strand is perfectly crisp, offering a delicious melt-in-the-mouth texture. Crafted using the Laxmi Vadi-Papad Gruh Udhyog method, it’s the perfect companion for tea-time, bhel, sev-tameta, or everyday snacking.

Crafted from freshly grated raw mangoes, slow-cooked with sugar and aromatic spices, our Sweet & Sour Mango Chunda offers a perfect mix of tanginess and sweetness. Made with the traditional Laxmi Vadi-Papad Gruh Udhyog recipe, it delivers rich texture and irresistible flavor. Enjoy it with thepla, parathas, rotis, or as a delicious side to any Gujarati meal.

Sweet Mango Pickles are a delightful blend of ripe mangoes, sugar, and aromatic spices. The mangoes are carefully sliced and mixed with a perfect balance of sweetness and tang, enhanced with spices like cumin, mustard, and fenugreek. This pickle offers a rich, zesty flavor that complements a wide range of dishes, from rice to flatbreads. It’s a popular choice in Indian cuisine, bringing a burst of tropical sweetness and tangy heat to any meal.