pickles
From ₹40
Made from hand-cut raw mangoes soaked in tangy, spiced masala, our Sour Mango Pickle delivers a bold, zesty flavor that enhances any meal. Prepared using the traditional Laxmi Vadi-Papad Gruh Udhyog recipe, it offers the perfect balance of sourness and aromatic spices. Enjoy with rotis, thepla, dal–rice, or daily dishes for an authentic, mouthwatering taste.
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Sweet Mango Pickles are a delightful blend of ripe mangoes, sugar, and aromatic spices. The mangoes are carefully sliced and mixed with a perfect balance of sweetness and tang, enhanced with spices like cumin, mustard, and fenugreek. This pickle offers a rich, zesty flavor that complements a wide range of dishes, from rice to flatbreads. It’s a popular choice in Indian cuisine, bringing a burst of tropical sweetness and tangy heat to any meal.
Crafted from freshly grated raw mangoes, slow-cooked with sugar and aromatic spices, our Sweet & Sour Mango Chunda offers a perfect mix of tanginess and sweetness. Made with the traditional Laxmi Vadi-Papad Gruh Udhyog recipe, it delivers rich texture and irresistible flavor. Enjoy it with thepla, parathas, rotis, or as a delicious side to any Gujarati meal.
A delightful blend of sun-ripened lemons, traditional spices, and rich sweet syrup. Our Sweet Lemon Pickle offers a perfect balance of tangy and sweet flavors, prepared using an authentic Laxmi Vadi-Papad Gruh Udhyog recipe. Enjoy it with rotis, parathas, khichdi or daily meals for a nostalgic homemade taste.
Experience the bold punch of handpicked lemons blended with fiery spices and a sharp, tangy twist. Our Spicy & Sour Lemon Pickles are crafted with a traditional Laxmi Vadi-Papad Gruh Udhyog recipe, delivering authentic flavor in every bite. Perfect with daily meals, parathas, thepla, or snacks for a zesty, mouthwatering kick.
