Laxmi Vadi Papad Gruh Udhyog

About Us

Our Story

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A Trusted Name in Patan Since 1996. Crafting tradition, one snack at a time.

Our Heritage

A Trusted Name in Patan Since 1996

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Founded in 1996

Jayantilal C. Modi & Laxmiben J. Modi

Laxmi Vadi Papad Gruh Udhyog was founded near the sacred Maha Laxmi Mata Temple in Patan, Gujarat. The business proudly carries the name “Laxmi” in honour of Laxmiben herself — though many in the community also connect it to the blessings of the nearby Maha Laxmi Mata Temple, a coincidence the family has always considered a good omen for the business.

What began as a small home-based venture, run with dedication by the Modi family, has grown over nearly three decades into one of Patan's most trusted names for traditional Gujarati snacks — hand-rolled papad, athanu pickle, crispy khakhra, and stone-ground vadi — loved by families across Patan, Mehsana, Ahmedabad, Vadodara and Surat.

Laxmi Vadi Papad Gruh Udhyog storefront and family heritage in Patan
Authentic hand-rolled papad, stone-ground vadi and traditional athanu pickle making

Craftsmanship

What We Make

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From sun-dried papad to our signature Sour Mango Pickle and Urad Moong Papad , every product at Laxmi Vadi Papad Gruh Udhyog is rooted in recipes passed down through generations. Our range includes:

Hand-rolled Papad

Sun-dried the traditional way under the Gujarat sun, with zero shortcuts in our rolling or drying process.

Athanu (Pickle)

Sweet, tangy and spicy varieties made with cold-pressed oil and authentic Patan recipe blends.

Khakhra

Light, crisp, and perfectly roasted for daily morning meals, office snacking, or long distance travel.

Vadi

Stone-ground lentil masalas and local spices, shaped by hand and dried naturally under the sun.

Pure & Sattvic

Jain-Friendly, By Design

Purity is at the heart of what we do. Our Jain khakhra and Jain-friendly snacks are made without onion, garlic, or root vegetables, following sattvic principles strictly. This isn't an afterthought for us — it has been a cornerstone of our business since day one, which is why Jain families across Patan and Gujarat trust us for their everyday and festival needs.

Why Us

Why Families Choose Us

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Pure Ingredients

No artificial colours, no preservatives, just cold-pressed oil and locally-sourced spices.

Traditional Process

Stone-ground masalas, hand-rolled papad, and natural sun-drying, done the way it's been done for decades.

Hygienic Packing

Every product is packed fresh to lock in flavour before it reaches your kitchen.

Bulk & Wedding Orders

Special wholesale pricing available for weddings, festivals, and events.

Our Home

Rooted in Patan, Trusted Beyond

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Our manufacturing unit sits near Tran Darwaja, in the Maha Laxmi Mata Temple area of Patan — the same neighbourhood where this journey began in 1996. Every step, from sourcing spices to final packaging, is personally overseen by our family, supported by a skilled team of local artisans who bring years of craftsmanship to every batch.

Whether you're looking for homemade papad in Gujarat, bulk papad for a wedding, or simply the best pickle shop near Maha Laxmi Mata Temple, Patan — Laxmi Vadi Papad Gruh Udhyog has been that trusted address for over 27 years.

Thank you for trusting us with your table since 1996. We are proud to serve Patan and beyond with authentic Gujarati taste.

— Laxmi Vadi Papad Gruh Udhyog